Author
Mary Ferguson
mferguson@timesmediaservice.comWrite to Mary →
Mary Ferguson is a senior food and dining writer for Times Media Service, based in Los Angeles, California. A former chef, Ferguson covers restaurants, culinary trends, chefs and the broader food industry. Ferguson holds a master's degree in food science and human nutrition and grew up in Springfield, Illinois.
Stories by Mary Ferguson
9 stories
June 2026
2 stories: 2 news stories
Fri

News: Business
Papa Johns to Close 300 Underperforming North American Restaurants
Papa Johns announces plans to close 300 underperforming restaurants across North America by 2027, focusing on Sun Belt states. Learn more about the strategic restructuring.
Mon
News: Business
Blackpool’s £1 Burger Bar: How It Stays at £1 Since 2006
May 2026
1 story: 1 news story
Sun
News: Business
McDonald’s Eliminating Self-Serve Soda Fountains in U.S.
April 2026
1 story: 1 news story
Mon
March 2026
2 stories: 2 news stories
Mon
News: Business
Ruth’s Chris Dress Code Sparks Debate: Hats Banned
Wed
News: Business
Chick-fil-A Reverts Waffle Fry Recipe After Fan Backlash
January 2026
1 story: 1 news story
Thu
News: Business
Spring & Mulberry Chocolate Recall Over Salmonella Risk
Spring & Mulberry issues a nationwide recall for Mint Leaf Date-Sweetened Chocolate Bars (lot #025255) due to potential Salmonella contamination. Do not eat; get refund info.

December 2025
2 stories: 2 news stories
Tue
News: Business
In-N-Out Removes Combo 67 & 69 Due to Viral ‘6-7’ Meme
Sun
News: Lifestyle
Death Cap Mushroom Warning: California Sees Fatal Poisonings